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Red Wine Pot Roast made in the Instant Pot, juicy fork-tender results with amazing umami flavor impact! A nearly instantaneous Sunday Roast any day of the week, even grandma would approve. A pot roast is open to many cuts, but the one we choose and most recipes you’ll find, utilize a Boneless Chuck Roast. It’s the Rolls-Royce of roast cuts! | Mean Green Chef @meangreenchef #potroastrecipe #instantpot  #foodieninja #familydinner #dinnerrecipes #sundaydinner #roast #meangreenchef Chuck Roast Recipes, Beef Chuck Roast, Pot Roast Recipes, Beef Recipes, Dinner Recipes, Game Recipes, Party Recipes, Sausage Recipes, Pork Roast
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Recipe from
meangreenchef.com

Red Wine Pot Roast Instant Pot Recipe!

12 ratings
· 2hr · Gluten free · 8 servings

Ingredients

Meat
3 lb Chuck, roast
Produce
2 Bay leaves, large
4 Carrots, large
3 Celery stalks, large
4 cloves Garlic
3 Parsnips
8 oz Portobello mushrooms
1 sprig Rosemary, fresh
1 White onion, large
Canned Goods
1 1/2 cups Beef stock, quality homemade or excellent
1/4 cup Tomato paste
Baking & Spices
1 Black pepper, freshly cracked
3 tbsp Cornstarch
1 Kosher sea salt, ground coarse
Oils & Vinegars
3 tbsp Olive oil, extra virgin
Beer, Wine & Liquor
1 1/2 cups Red wine, dry
Liquids
6 tbsp Water

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