ITALIAN SPAGHETTI BAKE. This vegetarian dish delivers a real "wow" factor. I substituted the shells from my favorite Stuffed Shell recipe with spaghetti layered with sauce, ricotta, parmesan, vegetables and then topped with five-cheese Italian blend. Easier than stuffing shells and so so good!
Sheet Pan Eggplant Parmesan is my favorite eggplant dinner that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with robust tomato sauce and lots of melty mozzarella cheese.
ARTICHOKE AND ITALIAN CHEESE CRUSTY GARLIC BREAD. This easy new appetizer is a cross between crusty garlic bread and my favorite cheesy Artichoke Dip. The two paired together beautifully for a delicious and easy treat that was a BIG hit!