Ranch Cheddar Chicken - The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping! [I didn't have any ranch packets but I used lipton savory herb and garlic recipe secrets with chicken legs since I had no thighs.
Fiesta Chicken Casserole: 2 cups chicken breast grilled & cubed 2 cups medium shell pasta cooked 2 cups cheddar/jack cheese blend 1 can of cream of chicken soup 1 can Rotel 1 can green chilies 1/2 cup of milk Cover with cheese salt and pepper to taste! Bake at 350 for 20 minutes
Bacon, Cheddar, Chicken, and Rice Bake Oh My! So much better than the casserole I made with the cream soups. Jeremy hates chicken casserole but likes this one! I made half of what the recipe said and it's enough for two meals**
Chicken that melts in your mouth sounds AMAZING! --MELT IN YOUR MOUTH CHICKEN ½ cup parmesan cheese 1 cup Greek yogurt -plain 1 tsp garlic powder tsp seasoning salt ½ tsp pepper Spread mixture over chicken breasts, bake at 375 degrees for 45 mins
Ritzy Cheddar Baked Chicken - Chicken baked with a cheesy, crunchy, buttery crust and topped with a yummy sauce that couldn't be simpler. A lively cheddar flavor, a crispy exterior coating, and that juicy interior that you love. Step-by-step photos!