One of my favorite Chinese takeout dishes is Singapore Rice Noodles, a dish seasoned with curry, soy sauce and veggies. I love the aromatic flavors and the hint of spice. So if you’re having a lazy day like me, try this recipe out. There’s a bit of prep work involved, but once everything is prepared, the stir-frying should go smoothly.
Who says biscuits are a side dish? We like ‘em baked right into the meal and mixed with chicken for a delicious one-dish dinner. This Chicken Pot Pie Bubble-Up Bake brings all the comfort of a home-cooked meal. The mixed vegetables are sneakily added in for the kids and tastes amazing!
EASY TERIYAKI CHICKEN PINEAPPLE BOATS The recipe instructs to discard the pineapple or eat it later, but I would add the pineapple to the chicken while cooking, and if it ends up being too soupy, add cornstarch.