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Chicken Taste Test - America's Test Kitchen

2011 Vanilla Beans WINNER...also rec Spice Islands Bourbon Vanilla Bean, Nielsen-Massey Madagascar Bourbon Gourmet Vanilla Beans, Penzeys Madagascar Vanilla Beans

Oyster Sauce Taste Test - America's Test Kitchen

Rescuing Peach Cake- by Cooks Illustrated, the best recipe test kitchen.

Choosing the right apples—Granny Smiths—was the first step to developing a baked apple recipe with superior texture and flavor.

Spring Vegetable Pasta. Healthy and light, no cream needed, made it just over 60 min

"Croissants can be a culinary triumph—or a waste of time. This recipe guarantees success."

Old-Fashioned Stuffed Turkey: We read up on American cookery to rescue a rare bird from the brink of extinction—namely, the holiday turkey that has it all.

Smoked Chicken Recipe - Americas Test Kitchen

Mozzarella Cheese Taste Test - Americas Test Kitchen ~ Sorrento Whole Milk Mozzarella (sold as Precious on the West Coast) Tasters raved that our favorite mozzarella’s flavor was so “clean,” “mellow,” and “buttery” that it was “practically like drinking milk.” Even better, its “smooth” texture boasted just a hint of “nice chew” that was great both eaten out of hand and melted on pizza.

This is what happens while you await Bar Exam Results-Beef Empanadas. Made filling and Dough from scratch the other day. YUM.