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2011 Vanilla Beans WINNER...also rec Spice Islands Bourbon Vanilla Bean, Nielsen-Massey Madagascar Bourbon Gourmet Vanilla Beans, Penzeys Madagascar Vanilla Beans

Rescuing Peach Cake- by Cooks Illustrated, the best recipe test kitchen.

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"Croissants can be a culinary triumph—or a waste of time. This recipe guarantees success."

Smoked Chicken Recipe - Americas Test Kitchen

Choosing the right apples—Granny Smiths—was the first step to developing a baked apple recipe with superior texture and flavor.

Mozzarella Cheese Taste Test - Americas Test Kitchen ~ Sorrento Whole Milk Mozzarella (sold as Precious on the West Coast) Tasters raved that our favorite mozzarella’s flavor was so “clean,” “mellow,” and “buttery” that it was “practically like drinking milk.” Even better, its “smooth” texture boasted just a hint of “nice chew” that was great both eaten out of hand and melted on pizza.

Old-Fashioned Stuffed Turkey: We read up on American cookery to rescue a rare bird from the brink of extinction—namely, the holiday turkey that has it all.

Cook's Illustrated's tested "best brown rice"- Goya Brown Rice Natural Long Grain Rice

This is what happens while you await Bar Exam Results-Beef Empanadas. Made filling and Dough from scratch the other day. YUM.

Old El Paso 6-Inch Flour Tortillas - Cook's Illustrated 1st place for flour tortillas