Simple no-knead bread recipe. This bread is crispy on the outside and soft on the inside with only 5 minutes of hands-on time. Perfect recipe for beginners. www.frugallivingnw.com Artisan Bread Recipe, No Knead Breads, Breads Recipe, Artisan Breads, Simple Bread Recipe, Homemade Breads, Simple No Knead, Recipes For Dutch Oven, No Knead Bread Recipe
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The trick to perfect rustic loaves: fermented 12-18 hours, no kneading, baked in a dutch oven.
3 cups (400 grams) bread flour 1/2 teaspoon table salt 3/4 teaspoon sugar 1/4 teaspoon instant or other active dry yeast 1 1/2 cups (350 grams) cool 55-65F water additional flour for dusting 20 pieces of the any combination of following: whole garlic cloves, whole olives, halved cherry tomatoes 1/4 cup extra virgin olive oil 3/4 teaspoon coarse sea salt or kosher salt