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One-Pot Chicken Burrito Bowls

Gluten free • 30 mins to make • Serves 4-5


1 lb Chicken breasts, boneless skinless


1 15oz can Black beans
1/2 tsp Garlic powder
1 Green onions
1 14.5 oz can Tomatoes
1 Tomatoes
1/4 cup Yellow onion

Canned Goods

2 1/2 cups Chicken broth, low-sodium


1 Guacamole

Pasta & Grains

1 cup Rice, long grain

Baking & Spices

1/2 tsp Chili powder
1 Kosher salt and pepper

Oils & Vinegars

3 tbsp Olive oil

Nuts & Seeds

1 tsp Cumin


2 cups Colby jack
1 Sour cream
  • Erin A. Craig

    One Pan Chicken Burrito Bowls Recipe

  • Rynna

    One Pot Chicken Burrito Bowl Recipe.

  • Shelly Reusser

    One pot chicken burrito Bowl 1 pound boneless, skinless chicken breasts, diced into bite sized pieces 3 tablespoon of olive oil 1/4 cup of diced yellow onion 1 cup of uncooked extra-long grain rice 1 14.5 oz can of diced tomatoes, drained 1 15oz can of black beans, drained and rinsed 1/2 teaspoon of garlic powder 1/2 teaspoon of chili powder 1 teaspoon of cumin 2 1/2 cups of low-sodium chicken broth 2 cups of colby jack, monterey jack or cheddar cheese kosher salt and pepper freshly diced tomato

  • Kandi Shingle Lucas

    One pot chicken burrito bowl. Super easy and good. Made with brown rice

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