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Recipe from
withspice.com
lemon pistachio cake with mascarpone frosting
8 ratings · 50 minutes · Vegetarian · Serves 16
With Spice | food and photography
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Ingredients
Produce
1 tsp Lemon, zest
2 Lemons, zest of
Refrigerated
3 Eggs
Condiments
1 tsp Lemon juice, fresh
Baking & Spices
1 tsp Baking powder
1/4 tsp Baking soda
1 1/2 cup Cake flour
7/8 tsp Kosher salt
3/4 cup Powdered sugar
1 cup Sugar
1 tsp Vanilla extract
Nuts & Seeds
3/4 cup Pistachios, roasted
Dairy
1 stick Butter, unsalted
1 tbsp Heavy whipping cream
6 oz Mascarpone
1/4 cup Sour cream, full fat
1/3 cup Whole milk