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Favorite Snack Ever! 1 bag of miniature pretzels 2 cups strawberry or vanilla yogurt 5 cups confectioners sugar Preheat oven to 250F. In a large mixing bowl, mix the confectioners sugar into the yogurt one cup at a time with a hand blender. Using tongs or chopsticks, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack. (Place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels.) Once all pretzels are c...

Oven Tacos (love these. My husband's "favorite taco ever". Made them exactly as written, and will do so many times over in the future.)

from Averie Cooks

Loaded Oatmeal Chocolate Chip Cookies

The Best Oatmeal Chocolate Chip Cookies - Soft, chewy, loaded with chocolate, and they turn out perfectly every time! Totally irresistible!!

from Better Homes and Gardens

Easy Overnight Oats: Make Now, Enjoy Tomorrow

Buzzy breakfast alert! Overnight oats are the master of morning convenience. Transform a power trio of rolled oats, chia seeds, and Greek yogurt into luscious, creamy oatmeal without any cooking or mess. Simply soak the ingre

Healthy Baked Churros....1 sheet frozen pastry puff, thawed 1 cup sugar 1 tablespoon ground cinnamon 1/2 cup melted butter Preheat oven to 450 degrees. Cut the frozen pastry into 1 inch wide strips Bake for 8-10 minutes. Mix together the sugar and cinnamon. When they are done baking, brush the sticks with the melted butter and roll into the sugar and cinnamon mixture.

Jello frosting- works for any flavor! 3 ounce pkg. of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes