Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.
Not the easiest of clean ups after you make the dressing and cut the veggies up and set the chicken on a plate after cooking lol . Little too sweet of a flavor for me . Used fresh green beans instead of asparagus . So I steamed/fried them in the sauce .