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  • Tammy

    baked donuts

  • Rhonda Howell

    Double Glazed Funfetti Donuts (adapted from Wilton) makes 12 donuts 2 3/4 cups Funfetti Cake Mix 3/4 cup buttermilk 2 eggs 2 Tbsp melted butter Preheat oven to 425° Spray the donut pan lightly with cooking spray. In mixing bowl beat all ingredients on medium speed for 30 seconds. Transfer batter in a ziplock bag. Cut of the corner of the ziplock and squeeze batter into each donut mold, filling 2/3 full. Bake for 7-9 minutes until the tops are slightly browned and spring back when touched. Let donuts cool in pan for 5 minutes and then turn pan upside down to remove. For glaze: 1/4 cup milk 2 cups powdered sugar 1 tsp vanilla In medium saucepan combine ingredients with a whisk over low heat. Stir until glaze is smooth. Now coat your donuts with the glaze while burner is still on low. If the glaze gets too hot remove from heat. You don’t want it to burn, you just want it to stay warm and thin.

  • Shannon Bott

    Cake donuts, from a cake mix!

  • Benae Cartright

    Birthday Cake Donuts

  • Aileen Rosen

    funfetti donut recipe!!! need to make this!!!

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