Antipasto. Serves 8 to 10 2 loaves of Italian or French bread Extra Virgin Olive Oil 20 slices sopressata or Genoa salami 20 slices mortadella20 slices prosciutto 6 ounces (approximately 1-1/2 cups) Parmesan cheese, cut into chunks 1 cup marinated olives 1 cup white bean puree 3 roasted red bell peppers
Shrubs??? Who would have thunk it? Mixing up fruit, sugar and Vinegar to make a drink. Mix the fruit and sugar first, let it sit for a couple of days in your refrigerator. Strain the syrup from the fruit and add the vinegar and shake. Store in the refrigeraotr.