Slow Cooker Orange Chicken Recipe 1 1/2 lb. boneless chicken breasts, chopped into large bite-sized chunks 1/3 cup flour olive oil (double sauce recipe if necessary) 1/2 Tbl. salt 1 teaspoon balsamic vinegar 3 Tbl. ketchup 4 oz. frozen orange juice concentrate (thaw in mixing bowl) 4 Tbl. brown sugar 1/4 tsp. ginger 1 tsp red pepper flakes (opt.) Brown chicken, then freeze seperate bag from sauce for Crockpot meal. Cook on low for 5-6 hours or on high for 2-3.
Chicken Teriyaki: Youll forget your favorite takeouts phone number after trying this slow cooker chicken teriyaki from Cooking Classy. And this Asian dish has just the right amount of salty and sweet, which results in lots of empty plates. Source: Cooking Classy