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I have made this once and I thought it was excellent. It is even better the next day. I love the pomegranate molasses and I think next time, I will try goat cheese instead of parmesan and possible add some dried cranberries. GREAT for a potluck or to make at the beginning of the week and take to work.

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from The Kitchn

Warm French Lentil Salad with Bacon & Herbs

Recipe: Warm French Lentil Salad with Bacon & Herbs — Healthy Lunch Recipes from The Kitchn

Greek Pasta Salad with Red Wine Vinaigrette #recipe
from Just a Taste

Greek Pasta Salad with Red Wine Vinaigrette

Greek Pasta Salad with Red Wine Vinaigrette #recipe

French Lentil Salad with Goat Cheese

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from Iowa Girl Eats

Fall Shredded Brussels Sprouts Salad

Fall Shredded Brussels Sprouts Salad - Crispy and crunchy, and full of fresh and savory flavors!

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from The Pioneer Woman

Restaurant Style Salsa

Great homemade Salsa: 2 cans of diced tomatoes 1 litle can of diced green chilis 1/2 bunch cilantro chopped 1 clove of garlic minced or garlic powder 3-4 whole green onion (stem included) chopped up Couple shakes of red pepper flakes 1 tsp of salt (I usually add a little more...I like salty) Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. Delicious!

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Orzo Salad with Chickpeas, Cucumbers, Lemon, Dill, and Feta on twopeasandtheirpod.com This healthy salad is so fresh and tasty! It is great as a main dish or side dish!

from FoodLove.com

Avocado-Lime Dipping Sauce

Crispy Black Bean Tacos with Avocado-Lime Sauce: a quick and easy vegetarian meal, loaded with flavor.

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