Have your cake and eat it too! 3 Great Gluten-Free Flours #glutenfree

3 Great Gluten-Free Flours

Have your cake and eat it too! 3 Great Gluten-Free Flours #glutenfree

Use our Gluten Free Brown Rice Flour to make these Gluten Free Flour Tortillas whole grain!

Gluten-Free Flour Tortillas

Use our Gluten Free Brown Rice Flour to make these Gluten Free Flour Tortillas whole grain!

Gluten-free cinnamon rolls, made with a gluten free flour (Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin (lemon derivative), xanthan gum)

Better Batter Gluten Free Flour Review and Giveaway

Gluten-free cinnamon rolls, made with a gluten free flour (Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin (lemon derivative), xanthan gum)

Gluten- Free Pumpkin Bread #recipe >> so super tender and delicious.  Even gluten eaters will love this one.

Gluten- Free Pumpkin Bread #recipe >> so super tender and delicious. Even gluten eaters will love this one.

Sarah's gluten free flour blend

Sarah's gluten free flour blend

Used in place of all purpose flour, 4 cups brown rice flour 2 cups sweet white sorghum flour* 2 cups potato starch cup tapioca flour cup corn starch** 5 teaspoons xanthan gum

Yield: 4 cups     1 1/2 cups millet flour  1 1/2 cups sorghum flour  1/2 cup quinoa  1/2 cup teff , buckwheat, or amaranth flour     Add 1/4 cup *Very Thick Viscosity Chia Seed gel to wet ingredients, for every 2 cups of this 100% whole grain flour blend.

Yield: 4 cups 1 1/2 cups millet flour 1 1/2 cups sorghum flour 1/2 cup quinoa 1/2 cup teff , buckwheat, or amaranth flour Add 1/4 cup *Very Thick Viscosity Chia Seed gel to wet ingredients, for every 2 cups of this 100% whole grain flour blend.

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