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from realmomkitchen.com

Carrot Zucchini Bars With Lemon Cream Cheese Frosting

Cream Cheese Banana Nut Bread from Southern Living magazine ~ Says: This is quite honestly some of the best Banana Nut Bread that I've ever had. An entire 8oz. package of cream cheese is added right to the batter, along with 4 mashed bananas. The cream cheese adds so much to this recipe, with an incredibly moist texture being the main component. Plus, the roasted pecans are the perfect addition. Roasting the nuts brings out their natural oils and adds SO much flavor...Don't skip this…

My Mom sold cakes. This was a favorite. I searched until I found the exact recipe. This is the most delicious Italian Cream Cheese Cake I've ever eaten!!

Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.

from The Yummy Life

Zucchini Brownies

Dark Chocolate Zucchini Brownies. So moist & rich that no one will guess they're loaded with healthy veggies & whole grain. Recipe at TheYummyLife.com

from My Kitchen Escapades

Carrot and Zucchini Bars with Lemon Cream Cheese Frosting