Beef Stew _ Old fashioned beef stew with fork-tender meat, full of flavor. Tender chunks of meat you can cut with a fork… it’s the perfect comfort food. Browning meat is key & takes time. Homemade beef stock makes a world of difference!
"Chermoula is a bold, garlicky, spicy sauce and marinade used to spice up not only fish and seafood, but also poultry, meat and vegetables.one for oily fish (this would include sardines) and one for white fish.