French Breakfast Muffins, melt in your mouth delicious! @Beth Schroeder added a tsp of cinnamon and a tsp of vanilla to the muffins and cut the topping ingredients in half. It made 10 muffins and there was exactly enough topping. Do NOT over mix batter :)
Sour Cream Old-Fashioned Doughnuts with Vanilla Glaze. 2 1/4 cups cake/soft-wheat flour plus more for rolling and cutting 1 1/2 tsp baking powder 1 tsp iodized salt 3/4 tsp ground nutmeg 1/2 cup sugar 2 tbsp shortening/vegetable lard, trans-fat-free preferred 2 large egg yolks 2/3 cup sour cream canola oil for frying
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