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    Boston Cream Cupcakes For the cupcakes: 1 1/2 cups (7 1/2 oz) cake flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup (4 oz) unsalted butter, softened 1 cup (8 oz) white sugar 2 large eggs 1 teaspoon vanilla extract 2/3 cup (5 1/2 oz) buttermilk For the pastry cream filling: 1/4 cup (2 oz) white su

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    • Katie Kulp

      Boston Cream Cupcakes: cake filled with vanilla pastry cream, topped with thick chocolate ganache. theKitchn.

    • Paige Hones

      This Pastry Cream Recipe is NOT GOOD. Too much flour. Taste like pancake batter. Do not use. Should have looked for a recipe with ratings.

    • Karen Schmautz

      Boston Cream Cupcakes Recipes from The Kitchn. Such pretty little things. It would be hard to mess them up, but I'm sure I could do it.

    • Paula

      Boston Cream Cupcakes Makes 12 cupcakes- For the cupcakes: 1 1/2 cups cake flour 1 1/2 tea.baking powder 1/2 tea. salt 1/4 tea. baking soda 1/2 cup unsalted butter, 1 cup white sugar 2 large eggs 1 tea. vanilla extract 2/3 cup buttermilk For the pastry cream filling: 1/4 cup (2 oz) white sugar 2 tab. all-purpose flour 1/4 tea. salt 2 large egg yolks 2/3 cup (5 1/2 oz) whole milk 1/2 tea. vanilla extract For the chocolate ganache: 1 cup (6 oz) semi-sweet chocolate chips 1/3 cup (3 oz) heavy cream

    • John Murphy

      Sweet Recipe: Boston Cream Cupcakes Recipes from The Kitchn | The Kitchn

    • Samantha Hickey

      Sweet Recipe: Boston Cream Pie Cupcakes Recipes, so good.

    • Nathalie Littlejohn

      I like this pastry cream recipe.

    • Stephanie Shelton

      BostonCream Cupcakes!

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