S'more Caramel Corn. 1 batch of caramel corn 2-3 C of miniature marshmallows 2-3 C of Golden Graham cereal 1 pkg. of chocolate chips (I used milk chocolate) Spread caramel corn onto two parchment lined cookie sheets to cool. Sprinkle with marshmallows and cereal. Melt chocolate chips and then drizzle chocolate over mixture. Allow chocolate to set up.
Caramel Popcorn: 1 c butter , 2 c Br Sugar, 1 tsp salt, 1/2 c corn syrup, 1 tsp baking soda.Combine first 4 ingreds and boil for 5 mins. Remove from heat; stir in b soda. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan at 200 degrees for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.