Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
SLICED BAKED POTATOES!!! YES!!!!! Preheat oven to 375 degrees F (Can also do in Microwave for 6 plus minutes) Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted; Add a dollop of sour cream when done and enjoy
Layers of cornbread, enchilada sauce, spiced ground beef and cheese, baked in an iron skillet until melty and topped with all your favorite taco fixings! Pretty sure this is what Dolly made us in Florida. ;)
Perfectly sweetened fresh corn on the cob cooked on the stove top creates the ultimate corn on the cob, ready in a flash. I have been making corn this way since I could reach the stove. Trust me, this recipe is a keeper. #corn #TSRISummer #recipe CLICK FOR RECIPE --> http://www.theslowroasteditalian.com/2014/06/simple-stove-top-corn-on-cob-recipe.html
1 package (at least 1 lb) of your favorite sausage links 4-5 decent-sized potatoes 1 small jar banana peppers 1-2 bell peppers, sliced 1 large onion, sliced 3 tbsp olive oil salt & pepper 2 tsp dried rosemary 3 tbsp creole seasoning Chop it all up, throw it in a pan and bake at 400 for about 30-35 min, until potatoes are tender
The Most Delicious Way to Cook Green Beans _ With chicken broth, olive oil, garlic & butter. I scoured the internet for recipes & combined what I liked about all the recipes I found & now I have developed the most delicious way to cook green beans!