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Vegetarian • Gluten free • Serves 8-10

Produce

2 cups Strawberries

Refrigerated

3 Egg yolks, large

Baking & Spices

3/4 cup Sugar
1 Vanilla bean

Dairy

1 cup 2% milk
1 cup Heavy cream

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  • Rachel Trimble

    Ree, I made this ice cream yesterday. You're a genius! Sooooo good!

  • Sharon Manley

    when recipes call for heavy cream where do you find it? Is it whipping cream?

  • busybuzzybees

    Heavy cream is pretty much full fat cream. It isn't whipping cream. You can find it in the dairy aisle of most grocery stores. (ex: Whole Foods, HEB, Target.) Hope this helped!

  • Diane Schuller

    Ree definitely uses whipping cream

Cannelle et Vanille: Strawberry and Vanilla Bean Ice Cream