Blueberry Buckle: This recipe is perfect for a weekend brunch or top it with vanilla ice cream and serve after dinner. The brown sugar crumb crust is so delicious it sends this coffee cake into a league of its own! Click on the image for the recipe! Don't have/like blueberries... try apples, peaches or raspberries!
Blueberry Buckle ~ Submitter says: "This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe." —Carol Dolan Mt. Laurel, New Jersey
This Lemon blueberry buckle appeared in the Los Angeles Times Food Section in May 2009. It is adapted from "Rustic Fruit Desserts" by Cory Schreiber and Julie Richardson. This is a fruit cake, crumb topping and a lemon glaze on top. Oh yes, crumb topping with lemon glaze. Deliciousness.