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親子丼 (Oyakodon)
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Oyakodon (Chicken and Egg Bowl) 親子丼. I'd leave the onions out. This is a dish I really like, and I want to get to the point where I can cook it well.

Chicken and Egg Bowl "Oyakodon" (親子丼) is a classic Japanese donburi recipe with beaten egg and tender chicken pieces simmered in sweet soy dashi sauce over white rice.

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親子丼 (Oyakodon)

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親子丼 (Oyakodon)

Just One Cookbook

Oyakodon (Chicken & Egg Bowl)


clock
30 minutes
Ingredients
∙ Serves 2
Meat
  • 2 Chicken thighs, boneless skinless
Produce
  • 1 small bunch Mitsuba
  • 1/2 Onion
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 2/3 cup Dashi
Condiments
  • 1 1/2 tbsp Mirin
  • 1 1/2 tbsp Soy sauce
Pasta & Grains
  • 3 cups Japanese short grain rice, cooked
Baking & Spices
  • 1 1/2 tsp Granulated sugar
  • 1 Shichimi togarashi
Beer, Wine & Liquor
  • 1 1/2 tbsp Sake

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