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The Briny Lemon: Chorizo Enchiladas with Achiote Sauce

The Briny Lemon: Chorizo Enchiladas with Achiote Sauce

achiote chicken annatto spiced chicken

Pollo pibil – Achiote chicken

The Briny Lemon: Colombian Creole Steak with Hogao Sauce

The Briny Lemon: Colombian Creole Steak with Hogao Sauce

The Briny Lemon: Panko-Crusted Cod with Miso Sauce

The Briny Lemon: Panko-Crusted Cod with Miso Sauce

The Briny Lemon: Grilled Steaks with Bourbon-Fig Sauce

A little salt and pepper are all a great steak really needs, but sometimes I like to dress up the meat in a little savory sauce with just a hint of sweetness—and more than a hint of bourbon.

The Briny Lemon: Chicken and Shallots with Cherry-Apricot Sauce

The Briny Lemon: Chicken and Shallots with Cherry-Apricot Sauce

The Briny Lemon: Crispy Cod Sandwiches with Red Onion Tartar Sauce

The Briny Lemon: Crispy Cod Sandwiches with Red Onion Tartar Sauce

The Briny Lemon: Baked Baby-Back Ribs with Chipotle-Maple Barbecue Sauce

The Briny Lemon: Baked Baby-Back Ribs with Chipotle-Maple Barbecue Sauce

The Briny Lemon: Chicken with Roasted Vegetables in White Wine Sauce

The Briny Lemon: Chicken with Roasted Vegetables in White Wine Sauce

The Briny Lemon: Pan-Seared Salmon with Sweet-and-Sour Orange Sauce

The Briny Lemon: Pan-Seared Salmon with Sweet-and-Sour Orange Sauce

The Briny Lemon: Scallion-and-Chile-Roasted Chicken with Chipotle-Lime Sauce

The Briny Lemon: Scallion-and-Chile-Roasted Chicken with Chipotle-Lime Sauce

The Briny Lemon: Pan-Roasted Red Snapper with Spicy Coconut Sauce

The Briny Lemon: Pan-Roasted Red Snapper with Spicy Coconut Sauce

The Briny Lemon: Apple Cider-Brined Pork Chops with Maple-Cider Sauce

The Briny Lemon: Apple Cider-Brined Pork Chops with Maple-Cider Sauce

The Briny Lemon: Korean Shrimp Skewers with Gochujang Dipping Sauce

The Briny Lemon: Korean Shrimp Skewers with Gochujang Dipping Sauce

The Briny Lemon: Pan-Seared Scallops with Browned-Butter Wine Sauce

The Briny Lemon: Pan-Seared Scallops with Browned-Butter Wine Sauce

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