Knowing exactly how much food to order for an event or meeting can be a difficult task. Even with an accurate attendee list, knowing how many catering platters will satisfy your guests isn’t easy. We partnered with world-renowned, Bi-Rite Market, to understand catering quantity guidelines and develop a simple system for calculating how much to order.
Let’s be realistic! For many of your guests, one of the most memorable parts of the wedding is the food. This year’s wedding food trend is all about getting creative and contemporizing the traditional dishes. Couples are shying away from only serving traditional sit-down dishes, and starting to offer more creative canapes, mini comfort food, …
FCI Catering & Events makes sure their cheese bars include aged cheese, soft cheese, firm cheese, and blue cheese. The food bar also includes truffle-lavender honey, apricot chutney, balsamic fig jam, marinated olives, dehydrated grapes, prosciutto, and assorted breads for a special touch.
What could be more delicious then a French fry station?! Offer a variety of fries from curly to waffle to sweet potato and don’t forget the condiments! Check out other 9 Food Station Ideas Guests Will Go Crazy For: http://www.colincowieweddings.com/food-and-drink/10-food-station-ideas-guests-will-go-crazy-for