This recipe came out pretty good with a few adjustments: 1. Do not use 2 cups of milk. It comes out too soupy (per comments). I'd suggest start with 1 cup or so and add a little more as you need. 2. I just used one 8 oz package of low fat cream cheese. 3. I added some Greek seasoning for flavor and used "Italian" diced tomatoes. With these modifications, the pasta came out tasty and creamy.
Taco Pasta. It's quick, easy, and most importantly, DELICIOUS! (turned it into light and healthy with whole wheat noodles, low fat sour cream, light cream cheese, low sodium taco seasoning and 95% lean ground beef.