This recipe came out pretty good with a few adjustments: 1. Do not use 2 cups of milk. It comes out too soupy (per comments). I'd suggest start with 1 cup or so and add a little more as you need. 2. I just used one 8 oz package of low fat cream cheese. 3. I added some Greek seasoning for flavor and used "Italian" diced tomatoes. With these modifications, the pasta came out tasty and creamy.

Creamy Caprese Pasta. Easy baked pasta that the whole family will love.

One-Pot Pasta with Tomato-Basil Sauce |

Quick Tuscan Pasta Sauce

Quick-Roasted Cherry Tomato Sauce with Spaghetti Recipe


Beef Daube Provençal |

Quick & Easy Pasta with Tomatoes, Feta & Olives - This dish brings big flavor with sweet roasted tomatoes that are the perfect contrast to the saltiness of the feta & olives!

Tomato Ravioli |

One Pot Cheesy Pasta and Sausage

Classic Lasagna with Meat Sauce |

Homestyle Ground Beef Casserole...pretty good! Sort of tweaked it, of course, so I'll never remember what I did exactly. Lol

Spinach and Ricotta-Stuffed Shells Recipe |

16 QUICK & EASY PASTA DISHES (30 MINS OR LESS) From Erren's Kitchen

Penne and Chicken Tenderloins with Spiced Tomato Sauce |

Bulgogi: Korean BBQ Beef #Asian #Recipe

Easy Stovetop Mac and Cheese - add sautéed onions, 1.5 T butter, paprika, hot sauce, mustard, only 1.5 c. Milk, only 1.5 T flour...use any combo of cheese around 4 oz., mix some into sauce and some with pasta, broil with some cheese on top incl. parm

Creamy Pasta Bake | Cooking Recipe Central

Corned Beef and Cabbage with Horseradish Cream. Servings: 4, Serving Size: 1/4 meat, 1/4 vegetables, Calories: 292.5 (Horseradish Cream: Servings: 5, Serving Size: 1 tbsp, Calories: 14.8)