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This recipe came out pretty good with a few adjustments: 1. Do not use 2 cups of milk. It comes out too soupy (per comments). I'd suggest start with 1 cup or so and add a little more as you need. 2. I just used one 8 oz package of low fat cream cheese. 3. I added some Greek seasoning for flavor and used "Italian" diced tomatoes. With these modifications, the pasta came out tasty and creamy.

from Damn Delicious

One Pot Mexican Skillet Pasta

One Pot Mexican Skillet Pasta -- easy to cut down the amount.... I think I see some avocado in there too....

from Averie Cooks

Softbatch Cream Cheese Chocolate Chip Cookies

Softbatch Cream Cheese Chocolate Chip Cookies - Move over butter, cream cheese makes these cookies thick and super soft!

from MyRecipes

Fettuccine Alfredo with Bacon

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Smooth buttery caramel, crunchy toffee chips, and a chocolate chips come in a…

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Funfetti Gooey Butter Cookies

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from EatingWell

Flemish Beef Stew

Flemish Beef Stew Recipe Get your SKINNY on! 100% natural! NO wraps! NO shakes! NO fake food! NO hormones!! Start here-->> http://harper11609.thenewyearschallenge.com/ Follow: https://www.facebook.com/TheHarperClan Join My Group: ww.facebook.com/groups/healthyandfitwithjenna Join My Team: http://harper11609.onebigpowerline.com/

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Cinnamon Roll Sugar Cookies

Cinnamon Roll Sugar Cookies with Cream Cheese Frosting

from The View from Great Island

Chewy Ginger Cookies

Chewy Ginger Cookies are everybody's favorite fall cookie ~ theviewfromgreatisland.com