Over the years my taste buds are definitely changing. These days I find myself gravitating towards fruit based desserts more often than not. The combination of sweet and slightly sour is heaven. Cheesecake filling laced with a luscious lemon curd and topped with glorious sweet, red raspberries! The combination of flaky crust, creamy filling, and fresh fruit makes this dessert irresistible. I don't think that the chocolate connoisseurs would even mind a slice of this beautiful tart.
Strawberry Cheesecake Parfaits 1 pound of strawberries 2 tablespoons sugar, divided 1/2 cup graham cracker crumbs 2 tablespoons melted butter 12 ounces of cream cheese, room temperature 1/2 cup sour cream 2/3 cup confectioners’ sugar, sifted 2 teaspoons Amaretto 1 cup heavy cream mint springs, for garnish