Over the years my taste buds are definitely changing. These days I find myself gravitating towards fruit based desserts more often than not. The combination of sweet and slightly sour is heaven. Cheesecake filling laced with a luscious lemon curd and topped with glorious sweet, red raspberries!  The combination of flaky crust, creamy filling, and fresh fruit makes this dessert irresistible. I don't think that the chocolate connoisseurs would even mind a slice of this beautiful tart.

Over the years my taste buds are definitely changing. These days I find myself gravitating towards fruit based desserts more often than not. The combination of sweet and slightly sour is heaven. Cheesecake filling laced with a luscious lemon curd and topped with glorious sweet, red raspberries! The combination of flaky crust, creamy filling, and fresh fruit makes this dessert irresistible. I don't think that the chocolate connoisseurs would even mind a slice of this beautiful tart.

Learn how to make Apple Pie Roses with Puff Pastry with this easy to follow video tutorial. You are going to love the results.

Apple Pie Roses With Puff Pastry Easy Video Tutorial

Learn how to make Apple Pie Roses with Puff Pastry with this easy to follow video tutorial. You are going to love the results.

Valentine dessert Mini-cakes  Made this....they were okay. If anyone can figure out how to make the middle pink frosting stuff not so runny, let me know!

Valentine dessert Mini-cakes Made this....they were okay. If anyone can figure out how to make the middle pink frosting stuff not so runny, let me know!

Strawberry Cheesecake Parfaits   1 pound of strawberries  2 tablespoons sugar, divided  1/2 cup graham cracker crumbs  2 tablespoons melted butter  12 ounces of cream cheese, room temperature  1/2 cup sour cream  2/3 cup confectioners’ sugar, sifted  2 teaspoons Amaretto  1 cup heavy cream  mint springs, for garnish

Strawberry Cheesecake Parfaits 1 pound of strawberries 2 tablespoons sugar, divided 1/2 cup graham cracker crumbs 2 tablespoons melted butter 12 ounces of cream cheese, room temperature 1/2 cup sour cream 2/3 cup confectioners’ sugar, sifted 2 teaspoons Amaretto 1 cup heavy cream mint springs, for garnish

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