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  • Holly Reid

    Chicken Recipes | Jamie Oliver Recipes - Wicked chicken with coleslaw

  • M Z

    wicked chicken sandwich jamie oliver

  • Aoife Toomey

    Baked chicken and coleslaw a la Jamie Oliver

  • Exploding Tastebuds

    wicked chicken with coleslaw | Jamie Oliver | Food | Jamie Oliver (UK) #food #recipes Check out this: http://explodingtastebuds.com/

  • Deborah Harrison-Flynn

    Packed lunches | Jamie Oliver Recipes

  • R. C.

    wicked chicken with coleslaw | Jamie Oliver *chicken thighs, lemon, red chili, garlic, carrots, cabbage, onion, YOGURT, grainy mustard, arugula (omit bread)

  • Brittany M

    Wicked Chicken with homemade cole slaw... perfect summer dinner from Jaime Oliver

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Chinese Coleslaw--I made this recipe tonight to go along with slow cooker ribs--too hot to grill, and corn on the cob. I cut the recipe in half as it makes a heap and also only used 1/2 of the seasoning packet in the Ramen noodles that I used to cut down on the sodium. It is very yummy!

Fresh, crunchy and delicious way to keep winter colorful! Apple and Poppyseed Coleslaw // Chung-Ah Rhee #healthy

Restaurant-Style Coleslaw Looks gooood!

Ramen Coleslaw (Sounds like it maybe a great way to add some pizazz to this classic side dish.)

Wicked Witch. cuuute!Star your cooking lessons now.And teach the little babies how to bake it an decorated this yummy cupcakes.Build memories that will last a life time.There's so many ideas how to deco.and have lots of fun with all your grandbabies,or help your neighbors too.Or make it for fund raising or b-days and so on.Happycookdiva. Maria

Crispy Chicken with Coleslaw: 1/3 cup sour cream 1 tablespoon red wine vinegar kosher salt and black pepper 1/2 small head red cabbage, thinly sliced (about 2 cups) 2 carrots, grated 8 boneless, skinless chicken thighs (1 1/2 pounds) 1/2 cup flour 2 eggs, beaten 1 cup bread crumbs 1/2 cup canola oil lemon wedges, for serving

Creamy Dijon Chicken with Garlic, Lemon, and Parsley - 4 large skinless & de-boned chicken breasts (Left whole, cubed or flattened) 2 large leeks, finely sliced 2 garlic cloves, crushed 250ml (8.45 fluid ounces) cream 2tsp Dijon mustard 1tsp wholegrain mustard juice of 1/2 lemon salt & pepper to taste starch of your choice to serve fresh Parsley to serve olive oil for frying

Oven-Fried Chicken with Homemade Coleslaw