FRIED MOZZARELLA PEPPERONI STICKS - 12 string cheese; 12 egg roll wrappers; 36 pepperoni slices; Oil; Marinara/Pizza sauce - On wrapper, place 3 pepperoni, then string cheese on top. Fold corners in, then fold bottom up & keep rolling til cheese is tightly sealed. Moisten corners w/water to seal. Repeat. In skillet, heat oil to 375 F. Fry sticks, few at a time, for 30-60 secs, each side til brown. Drain on paper towels. Serve with sauce.
Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.
french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight
It's Written on the Wall: 18 Appetizers---Sweet and Savory Recipes-Super Bowl or any Party Appetizers YUM!
adorable & useful Kitchen Art. "Kitchen Conversions" Dark Gray (other colors available!), 13 x 19 (perfectly fits IKEA frame) Poster 'A graphic measurement conversion chart' $28.00 USD from ETSY SweetFineDay