Peppered mackerel fish cakes. These were delish! I used fresh mashed potato instead of leftovers, and I didn't have any spring onions so instead I carmelized some white onion chopped small and added them in instead. The first time I made them I did the whole flour, egg, bread thing before frying but the 2nd time I didn't and I think I like them more that way. It makes them less heavy and you can taste the fried potato more. Channie Johnson
Sardine potato cakes - used 1 can sardines, 2 red potatoes (approx or slightly less), added 1 egg, a small handful of flour and breadcrumbs to mixture and coated in seasoned breadcrumbs instead of seasoned flour. Kids loved them!