The authentic Maharashtrian Thali cannot be described in one blog post. There are plethora of delicacies which can define a great Maharashtrian Thali. From Varan Bhat, Batatyachi Bhaji, Aluchi Vadi, Poli Bhaji, Shrikhand to Kothimbir Vadi, Sheera, Batata Vada, Sabudana Vada, Thalipeeth, etc the number of items on my favorite Marathi dishes list is never … … Continue reading →
shrikhand recipe with greek yogurt. shrikhand is a thick, creamy indian dessert made with hung curd. making shrikhand with greek yogurt gets rid of the additional time spent in hanging the curd to remove the whey.