Baked Cheese & Broccoli Patties- yumm!!!!!! Sub almond flour for bread crumbs for low carb version.

Baked Cheese & Broccoli Patties- yumm!!!!!! Sub almond flour for bread crumbs for low carb version.

Broccoli & Cauliflower Baked Cheesy Rice Cups  1 1/2 cups cooked rice  2 cups cooked broccoli and cauliflower, chopped  1/3 cup Ranch salad dressing  2 eggs, beaten  Beazell’s Cajun Seasoning  1/2 cup shredded cheddar cheese    Variation: Add chopped chicken, turkey, shrimp, crawfish or lump crab meat.

Broccoli & Cauliflower Baked Cheesy Rice Cups 1 1/2 cups cooked rice 2 cups cooked broccoli and cauliflower, chopped 1/3 cup Ranch salad dressing 2 eggs, beaten Beazell’s Cajun Seasoning 1/2 cup shredded cheddar cheese Variation: Add chopped chicken, turkey, shrimp, crawfish or lump crab meat.

red wine & garlic mushrooms;  2 tablespoons butter,  1 tablespoon olive oil,  2-3 cloves minced garlic,  ¼ cup red wine, 16 oz. mushrooms (I used cremini, but you can use whatever kind you want),  2 tablespoons fresh squeezed lemon juice,  2 tablespoons chopped parsley.  --  Impressive & very tasty side dish the next time you throw a couple of rib eyes on the grill!

red wine & garlic mushrooms; 2 tablespoons butter, 1 tablespoon olive oil, 2-3 cloves minced garlic, ¼ cup red wine, 16 oz. mushrooms (I used cremini, but you can use whatever kind you want), 2 tablespoons fresh squeezed lemon juice, 2 tablespoons chopped parsley. -- Impressive & very tasty side dish the next time you throw a couple of rib eyes on the grill!

Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic.  Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix.  Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden

Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic. Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix. Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden

Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles

Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles

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