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from amateurgourmet.com

Roasted Broccoli with Parmesan

The Best Broccoli of Your Life. LOVE this recipe. No one who has tried this has disliked it. You preheat the oven to 425. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too. Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned.” I shook…

"Greek Dressing So Good You Could Drink It Straight" - 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well.

The Most Delicious Way to Cook Green Beans _ With chicken broth, olive oil, garlic & butter. I scoured the internet for recipes & combined what I liked about all the recipes I found & now I have developed the most delicious way to cook green beans!

from Plain Chicken

Smothered Green Beans

Smothered Green Beans - canned green beans baked in bacon, brown sugar, butter, soy sauce and garlic. This is the most requested green bean recipe in our house.Everybody gets seconds. SO good!! Great for a potluck. Everyone asks for the recipe! Super easy to make.

from EverydayMaven™

Garlic Rubbed Roasted Cabbage Steaks

Garlic Rubbed Roasted Cabbage Steaks. I never would have believed it, but roasted cabbage is a whole other taste to boiled - almost sweet, nutty

from The Food Charlatan

Literally The Best Mac and Cheese I’ve Ever Had

Take frozen corn, place on a baking sheet with just a little bit of olive oil, salt and pepper, place under the broiler. Five minutes later you’ll have perfectly roasted corn. Roasting vegetables is the way to go for the best flavor! My daughter was skeptical when she saw me put corn in the oven, but she loved this!

from The Creekside Cook

Lemon Garlic Zucchini

A super fast and tasty summer side dish: Lemon Garlic Zucchini on The Creekside Cook