There’s more to see...
Come take a look at what else is here!
Visit site
  • Chelsea Ld

    A Year of Slow Cooking: 2008 Flashback: The Entire Year, in order. 365 crock pot recipes

  • Shan Pennington

    Crock Pot Lady and her 365 Crock Pot Recipes

  • Angel C.

    A Year of Slow Cooking: 2008 Flashback: The Entire Year, in order - A year's worth of slow cooker recipes

  • Teresa Radosevich

    1 year of slow cooking, Crock Pot Recipes by the Crock Pot Queen, herself! This is a great source of Crockpot Recipes for every occasion!

Related Pins

This lady used her crock pot every day for a year, and didn't repeat a recipe. Here's her collection of recipes...

365 Slow Cooker Recipes!!! Mom Uses Slow Cooker Every Day For a Year and blogs each one...

This lady used her crock pot every day for a year, and didn't repeat a recipe. Here's her collection of recipes.

4-5 boneless chicken breasts, 1 can each of corn and black beans (drained), jar of salsa, lime juice and zest, black pepper. Add cream cheese in last 30 minutes. Serve over rice.

Going to try this but modified. I don't have Herbs De Provence so I'm not sure what I will rub it with. I don't have red peppers so I'll layer the bottom with onion and carrots and stuff the bird with apples, carrots and onion. We'll see how it tastes.

This lady used her Crock Pot every day for a year and didn't repeat a single recipe! Every recipe is listed here.

Crock Pot Chicken & Gravy-Combine 2 chicken breasts, 1 can cream of chicken soup, & 1 env chicken gravy mix in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.

I made this last night with a couple of substitutions and it was great! I used a half a bag of frozen mixed veggies and I used leftover rotisserie chicken which I waited to add during the last two hours of cooking - long enough for it to get good and hot, but not mushy. Family loved it!

Pizza In a Crock Pot. We had this tonight and it was delish. I used an entire box of pasta rather than just 3 cups. Also used a cup less of cheese and there was still plenty on there. It was good!

Crock Pot Mac and Cheese Ingredients: 16ouncesmacaroni 16ouncesMonterey Jack cheese,cubed 16ouncesColby cheese,cubed 16ouncesVelveeta (cubed) 1stick of butter, cut intoslices 16ouncesmilk salt & pepper, to taste

Crock Pot Artichokes #vegan--I am going to make these over and over and over again.

Crock pot sugared pecans. . .the smell in your house alone is divine! Would be great Christmas presents!