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If you like Butterfinger candy bars (and who doesn't?), you are going to flip for this homemade version of the candy. No offense to Nestle, but t...

If you like Butterfinger candy bars (and who doesn't?), you are going to flip for this homemade version of the candy. No offense to Nestle, but t...

Looking for some yummy fudge recipes? Look no further! I've rounded up more than 60 Fabulous Fudge Recipes for all of your holiday baking needs!

Looking for some yummy fudge recipes? Look no further! I've rounded up more than 60 Fabulous Fudge Recipes for all of your holiday baking needs!

Chocolate Cherry Beauties    http://www.justapinch.com/recipes/desser...      a delicious showstopper of a cookie. I make these cookies for Christmas, and more recently had a request for them for a wine tasting party. My father has proclaimed them "the most delicious cookie I have ever tasted". Mission Accomplished.

Chocolate Cherry Beauties http://www.justapinch.com/recipes/desser... a delicious showstopper of a cookie. I make these cookies for Christmas, and more recently had a request for them for a wine tasting party. My father has proclaimed them "the most delicious cookie I have ever tasted". Mission Accomplished.

Chocolate Fudge  1 lb powdered sugar 2/3 c cocoa 1/4 tsp salt 1/4 c milk 2 tsp vanilla 1/2 c butter  1/2 c chopped nuts (optional) Directions Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl. Stir in milk and vanilla. Mix well. Place butter on top. Microwave on high, 2 minutes. Beat with wooden spoon until smooth. Stir in nuts. Spread in 8 X 8 X 2 inch baking pan. Chill about 1 hour or until firm. Cut into pieces.

Chocolate Fudge 1 lb powdered sugar 2/3 c cocoa 1/4 tsp salt 1/4 c milk 2 tsp vanilla 1/2 c butter 1/2 c chopped nuts (optional) Directions Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl. Stir in milk and vanilla. Mix well. Place butter on top. Microwave on high, 2 minutes. Beat with wooden spoon until smooth. Stir in nuts. Spread in 8 X 8 X 2 inch baking pan. Chill about 1 hour or until firm. Cut into pieces.

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