Explore Shrimp Dishes, Fish Dishes, and more!

Honey Lime Shrimp

Honey Lime Shrimp

LOVED THIS: honey lime shrimp. Honey, virgin olive oil, lime juice, red pepper flakes, salt and pepper. Serve over brown rice with veggies

Baked Honey Mustard Chicken - The creamiest honey mustard chicken ever! It's so good, you'll want to eat the mustard itself with a spoon!

Baked Honey Mustard Chicken

Baked Honey Mustard Chicken thighs - The creamiest honey mustard chicken ever! It's so good, you'll want to eat the mustard itself with a spoon!

Balsamic Glazed Steak Rolls

Balsamic Glazed Steak Rolls ~ From the first bite, steak rolls will become your favorite dish. Tender slices of beef are marinated with mustard, salt, and freshly ground black pepper. Sounds like 😋 yummy food

Lemon Garlic Shirmp over Cauliflower Mash, from She Cooks, He Cleans  Use the roasted garlic cauliflower  as grits for breakfast.

Lemon Garlic Shrimp over Cauliflower Mash. Sauteed shrimp with garlic, lemon, on a bed of cauliflower mash. Substitute clam juice for the white wine (or not) and omit Parmesan, and it's Paleo. Or, enjoy the cheesy goodness if you're Primal.

Slow Cooker Butternut Squash Chili - Just 20 min prep! Then you can come home to a cozy, hearty, comforting butternut squash turkey chili in the crockpot!

Slow Cooker Butternut Squash Chili

Slow Cooker Butternut Squash Chili - Just 20 min prep! Then you can come home to a cozy, hearty, comforting butternut squash turkey chili in the crockpot!

This Roasted Cauliflower, Mushroom and Wild Rice “Stuffing” is easy to make and full of the BEST savory flavors (plus a touch of sweet from those cranberries).  It’s also naturally gluten-free, vegetarian and vegan.  So it’s the perfect dish that everyone can enjoy on Thanksgiving…or any day of the year! I think that this will officially be …

This Roasted Cauliflower, Mushroom and Wild Rice “Stuffing” is easy to make and full of the BEST savory flavors (plus a touch of sweet from those cranberries). It’s also naturally gluten-free, vegetarian and vegan. So it’s the perfect dish that everyone can enjoy on Thanksgiving…or any day of the year! I think that this will officially be …

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