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  • Joan Anderson

    To celebrate Spring and Easter, chocolate shops (Chcolatier) in Paris and all over France, create collections of Easter Eggs in chocolate, beautifully decorated They are surprise eggs, hollow, of white or dark chocolate, filled with small chocolates, traditionally, little fish called "friture"

  • Associazione Atrapos

    Uovo di Pasqua: occhio all’etichetta | Viverenews

  • Luisa Lee

    easter food: chocolate Easter chicken, large chocolate egg, and mini chocolate eggs.

  • Julieta Pugliese

    huevos de pascua!