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    • Michelle Weidner

      Mini Corn Dog Muffins. Mish: I didn't have mini muffin tins, so the cornbread to hot dog ratio was a little bread-heavy. And JJ may have gotten heartburn from them somehow. But I still declare them a success! Cause corndogs!!!

    • Michelle Schulz

      Mini corn dog muffins! Cute for kid food! EXCELLENT CORN BREAD RECIPE. WILL USE LESS SUGAR NEXT TIME IF MAKING WITH THE HOT DOGS.

    • Caroline Furr

      Mini corn dog muffins - I like this, but you must NEVER put ketchup on a corndog or hotdog - use Mustard!!!!

    • Lauren English

      Mini Corn Dog Muffins Makes 48 mini muffins Corn bread recipe adapted from AllRecipes.com Ingredients: 1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce) 1/2 cup sugar 2 eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all purpose flour 1/2 teaspoon salt 8-10 all-beef hot dogs, cut into 1″ bites Directions: 1. Preheat oven to 375 degrees. Combine butter and sugar in a bowl, and whisk to combine. Add eggs and whisk to incorporate. Add buttermilk and whisk to incorporate. 2. In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine. Whisk into wet ingredients in two batches. 3. Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup. 4. Bake for 8-12 minutes (oven temperatures vary), or until cornbread is golden brown. Cool in mini muffin tin for 5 minutes before serving. Store leftovers in the refrigerator, and re-heat for 20-30 seconds before serving.

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