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Black Bean, Corn and Avocado Salad... pretty sure I've pinned something like this at least once... but just in case...
Creamy black bean dip. 15 ounces (one can) black beans, rinsed and drained Two 8-ounce packages cream cheese* 3 cloves garlic 1 small onion (or half a medium-sized one) 2-3 tablespoons chopped cilantro 8 ounces cherry tomatoes (or any tomatoes you have/like) 1/4 teaspoon cayenne powder (or more if you like it spicy) 1 lime salt and pepper to taste
Simple Black Bean Dip: 1 small garlic clove, peeled 1 3/4 cups black beans, rinsed + drained 3 tablespoons water 2 tablespoons extra virgin olive oil 1 tablespoon lime or lemon juice 1/2 teaspoon cumin 1/4 – 1/2 teaspoon salt + pepper 1/8 teaspoon cayenne, optional smoked paprika, optional