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  • Jamie Lipscomb

    Cheddar Beer Weenies for the Super Bowl! Lots of other Super Bowl recipes as well.

  • Noreen Elaine

    CHEDDAR BEER WEENIES ~*~ Ingredients: 14-16 oz pkg beef cocktail wieners, 12-16 slices bacon cut into thirds crosswise, 2 Tb butter, 1 t onion powder, ½ t garlic powder, 1 C beer, 1 jar cheddar pasta sauce, 1 t bottled hot sauce, ½ t chili powder

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Cheddar Beer Cocktail Weiners! Made these and they are really really good.

Crockpot Cheddar Beer Chicken Tacos (Use 6 chicken thighs, omit salt & tortillas = 287mg Sodium). Serve on 1/2 cup brown rice and lettuce, and top with 1/4 cup low sodium or homemade black beans, chopped tomato, a slice of avocado and a tbsp fat free sour cream.

My mom had a few predictable and necessary things she’d have to repeat ad-nauseam to my sister...

Cheddar-Dill Beer Bread - Good for St. Patty's Parties

Beer Cupcakes... *~I made the Blue Moon cupcakes. I used a box of cake mix and instead of the water, I used the beer. It set up well and had good flavor. I squeezed a bit of fresh orange juice into buttercream icing for a finish. They were a hit!~*

Two great ingredients -- beer and cheddar cheese -- will make this fondue be the first dish to disappear at any party. If you double or triple the recipe for a larger gathering, consider serving the fondue in a slow cooker on low setting. The thick crock and gentle heat will keep the fondue warm and smooth for a long time.

Beer Cheese Dip Ingredients 2 – 8oz pkgs Cream Cheese, softened 1/3 cup beer* 1 envelope Ranch Dressing Mix 2 cups Shredded Cheddar Cheese Instructions Beat the first three ingredients until well blended. Stir in cheddar cheese by hand. *if dip is too thick, add a little beer to thin it down

Brats and Beer Cheddar Chowder- What a great way to serve Creswick Farms Brats!