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Crockpot Cheddar Beer Chicken Tacos (Use 6 chicken thighs, omit salt & tortillas = 287mg Sodium). Serve on 1/2 cup brown rice and lettuce, and top with 1/4 cup low sodium or homemade black beans, chopped tomato, a slice of avocado and a tbsp fat free sour cream.
Two great ingredients -- beer and cheddar cheese -- will make this fondue be the first dish to disappear at any party. If you double or triple the recipe for a larger gathering, consider serving the fondue in a slow cooker on low setting. The thick crock and gentle heat will keep the fondue warm and smooth for a long time.
Brats and Beer Cheddar Chowder! 2 tablespoons butter 1 medium onion, finely chopped (1/2 cup) 1 medium carrot, coarsely shredded (1/2 cup)On Sale 3 large shallots, chopped 1 14-ounce can vegetable broth or 1-3/4 cups vegetable stock 1/3 cup all-purpose flour 1 cup whole milk, half-and-half or light cream 1 teaspoon caraway seeds, crushed 1/4 teaspoon ground black pepper 10 ounces Wisconsin Aged Cheddar cheese or sharp cheddar cheese, shre...
Beer Dip For Pretzels 4 - 8 oz pkg cream cheese 1 1/3 c beer 2 envelopes dry ranch dip mix 4 c finely grated cheddar cheese Blend softened cream cheese and beer... Mix in packets of ranch and cheddar. Friends from Wisconsin introduced us to this a couple years back and it's a crowd pleaser!