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Two great ingredients -- beer and cheddar cheese -- will make this fondue be the first dish to disappear at any party. If you double or triple the recipe for a larger gathering, consider serving the fondue in a slow cooker on low setting. The thick crock and gentle heat will keep the fondue warm and smooth for a long time.
Beer Dip For Pretzels 4 - 8 oz pkg cream cheese 1 1/3 c beer 2 envelopes dry ranch dip mix 4 c finely grated cheddar cheese Blend softened cream cheese and beer... Mix in packets of ranch and cheddar. Friends from Wisconsin introduced us to this a couple years back and it's a crowd pleaser!