Crockpot Cheddar Beer Chicken Tacos (Use 6 chicken thighs, omit salt & tortillas = 287mg Sodium). Serve on 1/2 cup brown rice and lettuce, and top with 1/4 cup low sodium or homemade black beans, chopped tomato, a slice of avocado and a tbsp fat free sour cream.
My mom had a few predictable and necessary things she’d have to repeat ad-nauseam to my sister...
Two great ingredients -- beer and cheddar cheese -- will make this fondue be the first dish to disappear at any party. If you double or triple the recipe for a larger gathering, consider serving the fondue in a slow cooker on low setting. The thick crock and gentle heat will keep the fondue warm and smooth for a long time.
Beer Cheese Dip Ingredients 2 – 8oz pkgs Cream Cheese, softened 1/3 cup beer* 1 envelope Ranch Dressing Mix 2 cups Shredded Cheddar Cheese Instructions Beat the first three ingredients until well blended. Stir in cheddar cheese by hand. *if dip is too thick, add a little beer to thin it down