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Kitsune Udon

15 mins to make • Serves 2


1 Green onion/scallion
2 cut into (5 cm) pieces Spinach

Canned Goods

4 cups Dashi


2 tbsp Mirin
2 tbsp Soy sauce

Pasta & Grains

2 packages Udon

Baking & Spices

1/4 tsp Salt
2 tsp Sugar


2 Inariage (seasoned fried tofu pouch), cut in half (or homemade)
Narutomaki (fish cake), thinly sliced
Easy Japanese Recipes, Udon Noodles, Japanese Food, Asian Food, Kitsune Udon, Kitsun Udon, Udon Recipes, Japan Food, Justonecookbook Com

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