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Kitsune Udon

15 mins to make • Serves 2

Produce

1 Green onion/scallion
2 cut into (5 cm) pieces Spinach

Canned Goods

4 cups Dashi

Condiments

2 tbsp Mirin
2 tbsp Soy sauce

Pasta & Grains

2 packages Udon

Baking & Spices

1/4 tsp Salt
2 tsp Sugar

Other

2 Inariage (seasoned fried tofu pouch), cut in half (or homemade)
Narutomaki (fish cake), thinly sliced
Tags:
Easy Japanese Recipes, Udon Noodles, Japanese Food, Asian Food, Kitsune Udon, Kitsun Udon, Udon Recipes, Japan Food, Justonecookbook Com

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