Alright, so I know I just posted a cookie recipe, but in honor of the holiday I felt this would be a great addition, albeit the colors are all wrong for Valentines Day (I’ll admit, it was snowing the day I made these), but that’s an easy fix! Now, I must say, I was a...Read More »
Amish Sugar Cookies - I've been looking for a recipe for this type of sugar cookie for years. They are they are the kind that your grandma would keep in the cookie jar, the crisp, melt away in your mouth kind. I love these!
Homemade Nilla Wafers-These have their own unique taste, not as sweet as Nilla Wafers, but they definitely are good! They are crunchy like Nilla Wafers but not if you make them too big! So be sure to make them small.
Sugar Cookie Icing Recipe BEST i've ever used. stays soft and shiny, but firm enough on top that you can stack them Original recipe makes 1 dozen cookies' worthChange Servings 1 cup confectioners' sugar 2 teaspoons milk 2 teaspoons light corn syrup 1/4 teaspoon almond extract assorted food coloring
Meltaway Cookies. 1 C. butter ¾ C. cornstarch ¾ C. powdered sugar 1 C. flour 1 recipe Cream Cheese Frosting (see below) In a medium bowl, cream butter until fluffy. Add cornstarch & sugar and blend well. Beat in flour until thoroughly mixed. Drop by small teaspoons onto baking sheet & flatten out with the bottom of a glass.
sugar cookie icing 1lb powdered sugar (about 3 3/4 C) 6T whole milk (low-fat actually works, but use whole if you can) 6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T) 1 t extract (I use almond because I use almond in my sugar cookies) With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.