Frozen White Chocolate Cream Puffs - need something for dessert at the end of all those wings and ribs at your Superbowl party? These little hand-held frozen beauties are just the thing and even better, they can be made days in advance.
Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Cream Puff Pastry absolutely love these, Also Adapted from The Joy of Baking cup grams) all purpose flour teaspoon granulated white sugar teaspoon salt cup tablespoons) grams) unsalted butter, cut into pieces cup ml) water 2 large eggs, lightly beaten
This easy Bavarian Cream Puff recipe is a keeper. The classic cream puffs turn out every time, and are filled with an easy Bavarian cream knockoff recipe. easy to make and they don't cal for anything you wouldn't normally have in your house.
Aunt Pat’s Famous Cream Puffs - This cream puff recipe has a double treat. The cream puffs are filled with homemade custard cream filling and topped with real whipped cream to make them a melt-in-your-mouth pastry.