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Maple Roasted Pumpkin with Chili and Feta
16 ratings
Recipe video above. A seriously delicious, low-effort way to serve roast pumpkin: with a dash of maple syrup for extra caramelisation, a kick of chilli, warm crunch of walnuts and salty pops of creamy feta.Serves 3 as a main or 6 as a side. I made this with pumpkin but it is just as delicious made with squash or sweet potato!
Ingredients
Produce
• 1 tsp Chili flakes, dried
• 1 Chilli, large red
• 1 tbsp Parsley
• 2 lb Pumpkin
• 1 Red onion
Condiments
• 3 tbsp Maple syrup
Baking & Spices
• 3/4 tsp Cooking salt / kosher salt
Oils & Vinegars
• 3 tbsp Olive oil
Nuts & Seeds
• 1/2 cup Walnuts
Dairy
• 3/4 cup Danish feta