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Bacon Wrapped

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Bacon-Wrapped Meatloaf

Serves 8

Meat

10 slices Bacon, center-cut
1 lb Ground beef
1/2 lb Ground pork
1/2 lb Veal, ground

Produce

10 oz Crimini mushroom
1 tbsp Garlic
1 cup Yellow onion

Refrigerated

1 Egg, large

Canned Goods

1 cup Lower-salt beef or chicken broth

Condiments

1 Mushroom gravy
1 tbsp Worcestershire sauce

Baking & Spices

3 tbsp All-purpose flour
2 tbsp Brown sugar, light or dark
2 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Bread & Baked Goods

2 oz Rustic or dense white bread, day-old

Dairy

1/4 cup Whole milk

Beer, Wine & Liquor

6 tbsp Sherry, dry
Recipe.com
Recipe.com • 3 years ago

Bacon-Wrapped Meatloaf