This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

South Beach recipes

South Beach Diet Phase One Recipes Round-Up for July 2011 (Low-Glycemic Recipes)

Baked Zucchini with Mozzarella | Real Mom Kitchen

by David Lebovitz
The zucchini craze has begun at my house!  My zucchini plant know has zucchini.  In the past few days, I know have 4 zucchini sitting on my counter waiting to have something done with them.  The other day one of my good blogging friends , Jamie from Jamie Cooks It Up, posted one of her favorite zucchini recipe so I had to give it a try.  It is simple and easy plus so tasty.



Baked Zucchini with Mozzarella

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Baked Zucchini with Mozzarella | Real Mom Kitchen by David Lebovitz The zucchini craze has begun at my house! My zucchini plant know has zucchini. In the past few days, I know have 4 zucchini sitting on my counter waiting to have something done with them. The other day one of my good blogging friends , Jamie from Jamie Cooks It Up, posted one of her favorite zucchini recipe so I had to give it a try. It is simple and easy plus so tasty. Baked Zucchini with Mozzarella 2…

Roasted Vegetable Orzo | “I cannot believe that this does not need cheese! The flavors of the roasted veggies really make this so wonderful, there's just no need. :)”

Roasted Vegetable Orzo | “I cannot believe that this does not need cheese! The flavors of the roasted veggies really make this so wonderful, there's just no need. :)”

Garlic Parmesan Edamame.  I have used shelled Edamame for this, as well as using the whole bean in the pod.  If using the whole, unshelled pods, just suck the beans out of the pod, taking the seasoning off the pod as you eat the beans.

Garlic Parmesan Edamame. I have used shelled Edamame for this, as well as using the whole bean in the pod. If using the whole, unshelled pods, just suck the beans out of the pod, taking the seasoning off the pod as you eat the beans.

Ingredients   1 1/2 cups sun-dried tomato and oregano salad dressing   4 skinless, boneless chicken breast halves   2 red bell peppers, halved and seeded   1 head romaine lettuce - rinsed, dried, and torn into bite-size pieces   1 cup black olives, drained   4 ounces feta cheese, crumbled   1/2 cup sun-dried tomato and oregano salad dressing Marinate chicken 20-60 min in 1/2 C dressing. Grill grill peppers basting with 1/2 C dressing 1/2 C dressing over salad

Ingredients 1 1/2 cups sun-dried tomato and oregano salad dressing 4 skinless, boneless chicken breast halves 2 red bell peppers, halved and seeded 1 head romaine lettuce - rinsed, dried, and torn into bite-size pieces 1 cup black olives, drained 4 ounces feta cheese, crumbled 1/2 cup sun-dried tomato and oregano salad dressing Marinate chicken 20-60 min in 1/2 C dressing. Grill grill peppers basting with 1/2 C dressing 1/2 C dressing over salad

Baked Asparagus Fries with a trio of dipping sauces. Good snack for a bbq! @Spoon Fork Bacon

Baked Asparagus Fries

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