• Teresa Coates Harris

    Mussels Mariniere- Valentine dinner idea

  • Mabelle Parker

    Pasta, Mussels Mariniere, Fresh Mussels, Steamed In A Fragrant Broth Of White Wine, Butter, Onion, Garlic, Parsley, Bay Leaf And Thyme, Are Arranged On Linguini And Served With More Butter-Enriched Broth Spooned Over The Top.

  • Mary Beth Swingle

    Mussels Marinara

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