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Cheesy Bacon Oven Chips 1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds* cooking spray 3/4 C. shredded colby jack or cheddar cheese salt & pepper to taste 2 T. crumbled bacon (about 2 slices) - chopped parsley or chives, for garnish (optional)

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

Preheat oven to 400 degrees F. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon and cheese and continue baking until the cheese has melted.

Cheese and Bacon Potato Rounds

Cheese and Bacon Potato Rounds: Brush both side of potato slices with butter, place on ungreased cookie sheet. Bake in preheated 400F oven for 30 to 40 minutes or until lightly browned on both sides, turning once. Top with bacon bits, shredded cheddar cheese, and chopped green onion; continue baking until the cheese has melted.

Sweet Potato Rounds -- and easy Thanksgiving appetizer that tastes great warm or at room temperature

Sweet Potato (No Skins): 16 ounces 1/2"-thick rounds sweet potatoes 1 teaspoon olive oil 1/8 teaspoon sea salt 1/8 teaspoon garlic powder 1/8 teaspoon cayenne, or to taste 2 ounces finely shredded all-natural, Reduced Fat Sharp Cheddar Cheese) 4 teaspoons all-natural bacon bits 4 teaspoons finely chopped scallions 2 tablespoons fat-free Greek yogurt (optional)

Loaded Baked Potato Rounds: "these were AWESOME! These have become a household favorite and I make them all the time as a side dish! Really, really good!"~my friend Jenny

Loaded Baked Potato Rounds - Thinly sliced potato rounds topped with bacon and cheese.