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Peanut Butter Cups

Peanuts

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Cups

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  • Erin Pagel

    Peanut butter truffle balls 2 sticks butter, softened 1 lb powdered sugar 1 c peanut butter 1 sleeve graham crackers, crushed dipping chocolate Mix butter, powdered sugar, peanut butter, and crackers in large bowl. Roll into 1" balls. Place rolled balls on cookie sheet andput in the freezer for about 20 minutes. In the meantime, melt dipping chocolate. Once the peanut butter balls have set up, dip in chocolate and place back on cookie sheet. Let set up. Makes 6-7 dozen truffles

  • Carol Szanyi

    Six Sisters Stuff: Homemade Reeses Peanut Butter Cup Truffles

  • Wendy Nielson

    Homemade Reese's Peanut Butter Cup Truffles Ingredients: -1 cup (2 sticks) butter, softened -1 lb powdered sugar -1 cup peanut butter -10-12 graham cracker sheets (I just used one whole "sleeve" of graham crackers and didn't actually count how many were in there . . . so it is just a guess that there are 10-12 whole crackers) -dipping chocolate, melted Put graham crackers in a food processor or plastic Ziploc bag and beat until they are finely crushed. Mix butter, powdered sugar, peanut butter, and graham crackers together in large bowl. Roll into 1" balls. Place rolled balls on large cookie sheet (I lined my cookie sheet with parchment paper) and stick in the freezer for about 20 minutes. In the meantime, melt dipping chocolate. Once the peanut butter balls have set up, dip in chocolate and place back on cookie sheet. Let set up before serving. Makes 6-7 dozen

  • Jessica Thompson

    Homemade Reeses Peanut Butter Cup Truffles Ingredients: -1 cup (2 sticks) butter, softened -1 lb powdered sugar -1 cup peanut butter -10-12 graham crackers -dipping chocolate, melted Put graham crackers in a food processor or plastic Ziploc bag and beat until they are finely crushed. Mix butter, powdered sugar, peanut butter,

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